Job Description

Job description

OPEN JOB CALL: WEDNESDAY 5/7/25 1pm-6pm

Episcope Hospitality is among the fastest growing and most exciting hospitality companies in America. Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love. The company currently operates in Chicago, New York, Virginia, Phoenix, and Las Vegas; and now opening in Houston 2024. Episcope offers a unique environment that fosters learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage, and design.

REMI

Remi, a casual fine dining restaurant, is the heartbeat of Hotel Granduca, Houston’s premier European luxury hotel. From morning espresso and bustling lunches for the local business community to late-night cocktails, Remi’s presence spans the entire hotel, all day.

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Bartender’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learns the names and personally recognize our regular guests.
• Record drink orders accurately and immediately after receipt into the register system.
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.

Qualifications:

• Must have exceptional grooming habits.
• Be required age to bartend based on state law.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a point of sales system.
• Team player.
• Ability and willingness to exceeded guests’ expectations.
• Willing and able fill in as needed to ensure the smooth and efficient operation of the restaurant.

Employment Benefits:

· Flexible Scheduling

· Career Advancement Opportunities

· Meal Discounts

· Eligibility for Health, Dental and Vision Insurance

Rate

$7.35 Per Hour

Plus Tips

Job Type: Full-time

Pay: $7.25 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Day shift
• Evening shift
• Night shift

Work Location: In person

Job Tags

Hourly pay, Full time, Part time, Casual work, Local area, Immediate start, Flexible hours, Shift work, Night shift, Day shift, Afternoon shift,

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